Culinary and Hospitality

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Dietary Manager

The Dietary Manager supervises, instructs, and evaluates employees engaged in preparing and serving meals, while maintaining high standards of sanitation...

Assistant Dietary Manager

The Assistant Dietary Manager assists in the managing of all aspects of the dietary department, keeping the Dietary Manager informed...

Cook

The Cook is responsible for the preparation and service of all food and nourishments. This position is responsible for cleaning...

Dietary Aide

The Dietary Aide is responsible for the proper delivery of meals and nutrients at scheduled times and places while assisting...