The Dietary Manager supervises, instructs, and evaluates employees engaged in preparing and serving meals, while maintaining high standards of sanitation and safety.
The Dietary Manager supervises, instructs, and evaluates employees engaged in preparing and serving meals, while maintaining high standards of sanitation and safety.
The Dietary Manager must have a minimum of 5 years of dietary experience, a minimum of a high school diploma, and dietary manager’s certificate or Chef experience. Dietary Managers often obtain their certifications to become a Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP).
CaregiversFL Careers is an initiative of the Florida Health Care Association, which represents Florida’s long term care providers and the residents entrusted to their care. FHCA supports its members in their efforts to recruit, train and retain a skilled workforce to help meet the needs of Florida’s aging population, today and into the future.
Florida Health Care Association
307 W. Park Ave.
P. O. Box 1459
Tallahassee, Florida 32301
(850) 224-3907
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